Our history began in San Jose de la Paz, in the great state of Jalisco. Once our family immigrated into this country, our father began to work in the restaurant field. He spent the next twenty years observing and gaining a plethora of knowledge and experience. He worked his way up, until he eventually became the kitchen supervisor of a successful chain of Mexican restaurants in Atlanta, Georgia. We chose to move to Ohio because we were offered a great business opportunity and envisioned a promising future here. We took everything we had learned from our father, including a strong work ethic, and decided to open our first restaurant. Our first location was opened in the summer of 1999, in Springfield. After finding success in Springfield, loyal customers suggested expanding into London, Ohio. After looking into it, we opened our second location in London in 2001. In 2003 we opened our third location in Xenia to accommodate our customers coming from the Dayton area. After noticing a significant need for a bigger restaurant in Springfield, we decided to move across the street to a much larger building in 2005. Our business has thrived over the years thanks to the continued support of our communities and loyal customers. We shall continue in striving to provide excellent food and customer service.